Stainless Steel Food Equipment Manual Tri-Clamped Straight Way Ball Valve



  • The completelyfull-through design for valve chamber can not bring any liquid resistance, 
  • so it is the best choice for dealing with sticky or grain liquid.
  • Free maintenance
  • Small operating torque
  • Smaller and lighter than the others
  • High precise casting body
  • Pressure: 10bar
  • Temperature: -60~ 180 degree
  • Body type: Two way, Three way type( L type and T type)
  • Working mode: Manual type, electrical type, pneumatic type
  • Gaskets: PTFE EPDM
  • Easy cleaning, easy maintenance, light weight,
  • Connection end: Weld, tri-clamped, union, flange,male threading, female threading
  • Standard: DIN, SMS, ISO, 3A, IDF
  • Material: SS304, SS316L 
  • Inside surface finish: Ra0.4
  • Outside surface finish: Ra 0.6
  • Size: DN15-DN100 , 1/2”-4”
  • Application: Food, beverage, dairy, pharmacy, chemical or any food processing industries


It Is Widely Used In Beverage, Brewing, Oil Refinery, Cosmetic, Chemical Industries.

Design and features

  • Free of maintenances
  • Compact and portable
  • Small operating torque
  • Gasket complies with PTFE FDA 177.2600
  • Hand lever can be installed on the side of the valve body, no matter of the flow direction.
  • Connection ends: thread, clamp, weld,flange, DIN, SMS, RJT, FIL.
  • It can match with pneumatic and electric actuators.
  • Material for the part contacted with media is AISI 304/316L. Other part is AISI 304
  • Type of valves: One way ball valve, three-piece ball valve. Three-way ball valve
  • Type of cores: T type, L type, direct type.
  • Material quality:AISI 304,316L

Stainless Steel Food Equipment Manual Tri-Clamped Straight Way Ball Valve

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